We ignored all of the locals restaurant recommendations and strolled into an authentic looking tourist trap in Bordeaux.
|Now for future references we will know the correct terminology.|
It came complete with gingham table cloths, rude etchings on the menu and copper pots swinging from the walls. Not the most delicious restaurant, the cassoulet here was heart burn inducing. I much prefer the version we made.
So we are lucky that this one here was a winner. Four meats, toulouse and french boiled sausage, confit duck and lamb, with some haricot beans for good measure.
Verdict: Great winter meal, very warming.
Would we make this again?: Yeah, I can imagine making this to impress my Dad. Four meats and beans, I'll just have to be sure not to sit too close to him on the couch after dinner!