Basque-styled Baked Eggs from Alain Ducasse Nature.
Peeled peppers, tomatoes (also peeled), red onion, garlic, jamón and eggs. Seasoned with salt and pimenton.
A fancy little little weekend brunch for two (Caroline had work). Finally a perfect excuse to get some use out of our small frying pans!
Our limit of jamón was restricted to one 100g packet, nothing like the extent of our over eating in
Spain last year.
Verdict: Delicious, and so easy!
Would we make this again?: Yeah, for sure. Our love of Spanish food has now extended to breakfast. Perfecto!