Banana Chillies stuffed with Crab and Chicken in a Green Curry Sauce from Spirit House. Really love this book, everything that has been made has been a success. There is a great section at the start of all different curry pastes, which are great to make and freeze down into ice cube trays to use at a later date.
We first saw these chilli at Heronswood Gardens down the Mornington Peninsula and needed the seeds then and there. Their chilli plant was 7 years old, which for the first time our chilli plants are staying around instead of composting them every year.
I did cheat a little with the green curry paste, and use the food
processor which blitzed the onions and made them a little watery - a
little less love in this curry paste, but it still tasted great!
The banana chillies where stuffed with the chicken and crab mix, and topped with a green curry sauce.
Verdict: The sauce was nice but stuffing could have done with some more flavour. Caroline says salt, but we don't all have salt addictions.
Would we make this again?: Yeah, we have a few more 'stuffing' recipes to look forward to, so once that's over with I wouldn't rule out a repeat. Next time we would add some of the curry sauce with the meat mix before stuffing.