Wednesday, 8 February 2012

San choy bow wow!

Tonight's dinner is a welcome dinner.  We've acquired a dachshund puppy, he goes by the name of 'Lowrider'.  So to mark this monumental occasion we've chosen a dish that we'll all enjoy. 

San Choy Bau from Cooking with Passion by Ian Parmenter, a charity shop cookbook find.  If you see the cover, you'll understand
We had to make a few adjustments for his portion.  Not cooking it, no spice, no sauce.  Basically just raw mince in a lettuce cup. 


Verdict: Quick easy dinner, hits the flavour spots.  Lowrider enjoyed.
Would we make this again?: Yeah, for a quick fix.  Not one to impress at dinner parties. 

Lowrider helping out with recipe selection for tomorrow nights dinner.

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