San Choy Bau from Cooking with Passion by Ian Parmenter, a charity shop cookbook find. If you see the cover, you'll understand
We had to make a few adjustments for his portion. Not cooking it, no spice, no sauce. Basically just raw mince in a lettuce cup.
Verdict: Quick easy dinner, hits the flavour spots. Lowrider enjoyed.
Would we make this again?: Yeah, for a quick fix. Not one to impress at dinner parties.
|Lowrider helping out with recipe selection for tomorrow nights dinner.|