What seemed to be a fun task to ended in a late night. Effort towards recipe selection became slightly more delirious as the night went on. We all had our different coloured sticky notes so we know who to lay the blame on when it comes to the time to cook. All eyes on Troy our resident butcher who had the hard task of picking from the greats (Heston, Noma, Madison Park etc.). We look forward to foams, spheres and liquid nitrogen!
112 cookbooks and counting..